Supper Club | Saturday 11 July

Join us on Saturday 11th July for an evening of seasonal plates, cosy vibes and something a little special.

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snack & bread

surprise (ve)

first plate

fennel, apricot, mint & whipped ‘feta’ salad (ve, gfo)

second plate

soy & ginger bbq kohlrabi,

white bean & miso puree, crispy seaweed (ve, gf)

third plate

charred summer cabbage, pickled raisin,

caramelised apple butter,

cavolo nero, crispy onions (ve, gfo)

sweet

apricot, tangerine & sage donut trifle (ve)

£40 per head

Add a wine pairing for £20