Join us on Saturday 1st August for our next Supper Club, an evening of seasonal plates, cosy vibes and something a little special.
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Saturday 1st August
Snack & Bread: Surprise on the night
First Course: Baked beetroot, rhubarb, mint & whipped "feta" salad with orange dressing
Second Course: Garden artichoke & oyster mushroom fritto with black garlic aioli
Third Course: Courgette, basil, cavolo nero & green bean fregola
Sweet: Apricot & vanilla cheesecake with ginger crumb
£40 per head
+
Add a wine pairing on the night for £20 per head.
Join us on Saturday 1st August for our next Supper Club, an evening of seasonal plates, cosy vibes and something a little special.
—
MENU
Saturday 1st August
Snack & Bread: Surprise on the night
First Course: Baked beetroot, rhubarb, mint & whipped "feta" salad with orange dressing
Second Course: Garden artichoke & oyster mushroom fritto with black garlic aioli
Third Course: Courgette, basil, cavolo nero & green bean fregola
Sweet: Apricot & vanilla cheesecake with ginger crumb
£40 per head
+
Add a wine pairing on the night for £20 per head.
