Join us on Saturday 16 May for our next Supper Club, an evening of seasonal plates, cosy vibes and something a little special.
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MENU
snack & bread
surprise (ve)
first plate
whipped mushroom pate, sourdough cracker, capers, chives (ve)
second plate
wild garlic & watercress aranicini, pesto, homegrown garden salad (ve, gf)
third plate
bbq pulled carrot, hash browns, red pepper hummus, crispy kale (ve, gf)
sweet
rhubarb, strawberry & elderflower crumble, peanut butter ice cream (ve)
+
Add a wine pairing on the night for £20 per head.
Join us on Saturday 16 May for our next Supper Club, an evening of seasonal plates, cosy vibes and something a little special.
—
MENU
snack & bread
surprise (ve)
first plate
whipped mushroom pate, sourdough cracker, capers, chives (ve)
second plate
wild garlic & watercress aranicini, pesto, homegrown garden salad (ve, gf)
third plate
bbq pulled carrot, hash browns, red pepper hummus, crispy kale (ve, gf)
sweet
rhubarb, strawberry & elderflower crumble, peanut butter ice cream (ve)
+
Add a wine pairing on the night for £20 per head.